Persimmon season is winding down but I can’t stop making this persimmon and sage lemonade. It’s herbaceous, sweet, and refreshing as is, but feel free to add rum, tequila, or mezcal to make this a stunning cocktail. The perfect drink for an elevated happy hour at home.
Persimmon Sage Lemonade
serves 1
Glassware:
Highball or rocks glass
Persimmon Sage Lemonade
2oz fresh persimmon sage syrup (see previous post for recipe)
1 1/2oz fresh squeezed lemon juice
1oz sparkling or still water
1oz rum, mezcal or tequila (optional)
2 thinly sliced persimmons (garnish)
fresh sage leaves (garnish)
crushed ice
Instructions:
Add crushed ice, freshly squeezed lemon juice, and persimmon sage syrup to a chilled highball or rocks glass. Stir gently. Top with sparkling or still water. Garnish with fresh sage and persimmon. Optional: Float rum, tequila, or mezcal on the top for an extra boost.
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